A simple Chinese dish. The wine and ginger give the dish its fragrant smell. Best served with rice.
great tasty recipe to quickly prepare after a long work day!! - 21 Aug 2012
We are studying Chinese food in home economics at school, might try this! (haven't made it yet ) made it, was lush! brills! :D i added some sugar snap peas, carrot and baby corn!! - 03 Nov 2014
This has a wonderful flavor!! It does need more vegatables because it's all meat. I added sugar snap peas, water chesnuts, and carrots. - 05 Oct 2001 (Review from Allrecipes US | Canada)