Pork stir fry with ginger

    30 min

    A simple Chinese dish. The wine and ginger give the dish its fragrant smell. Best served with rice.

    188 people made this

    Serves: 2 

    • 2 tablespoons vegetable oil
    • 1cm piece fresh root ginger, thinly sliced
    • 225g thinly sliced lean pork
    • 1 teaspoon soy sauce
    • 1/2 teaspoon dark soy sauce
    • 1/2 teaspoon salt
    • 1/3 teaspoon sugar
    • 1 teaspoon sesame oil
    • 1 spring onion, chopped
    • 1 tablespoon Chinese rice wine

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat oil in a large frying pan or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt and sugar. Cook, stirring occasionally, for 10 minutes.
    2. Stir in the sesame oil, spring onion and rice wine. Simmer until the pork is tender.

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    Reviews in English (118)


    great tasty recipe to quickly prepare after a long work day!!  -  21 Aug 2012


    We are studying Chinese food in home economics at school, might try this! (haven't made it yet ) made it, was lush! brills! :D i added some sugar snap peas, carrot and baby corn!!  -  03 Nov 2014


    This has a wonderful flavor!! It does need more vegatables because it's all meat. I added sugar snap peas, water chesnuts, and carrots.  -  05 Oct 2001  (Review from Allrecipes US | Canada)