Apple kugel

Apple kugel


41 people made this

About this recipe: A delicious apple, matzo cracker and cranberry kugel with a sugar and cinnamon topping. Perfect for Passover Seder.

Cindy Faigin

Serves: 8 

  • 4 matzo crackers, crushed
  • 3 eggs, beaten
  • 50g caster sugar
  • 1 teaspoon salt, divided
  • 1/2 teaspoon lemon juice
  • 80g apple sauce
  • 3 Granny Smith apples - cored, peeled and chopped
  • 60g dried cranberries
  • Topping
  • 50g caster sugar
  • 1 teaspoon ground cinnamon

Prep:25min  ›  Cook:45min  ›  Ready in:1hr10min 

  1. Preheat the oven to 180 C / Gas mark 4. Place the matzo crumbs in a medium bowl and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  2. Add eggs, 50g caster sugar, salt, lemon juice and apple sauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a lightly buttered 2 litre baking dish. Mix together 50g caster sugar and 1 teaspoon cinnamon; sprinkle over the top.
  3. Bake for 45 minutes in preheated oven, or until the top is golden and the apples are soft.

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