About this recipe: A delicious apple, matzo cracker and cranberry kugel with a sugar and cinnamon topping. Perfect for Passover Seder.
Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better. - 01 Apr 2002 (Review from Allrecipes US | Canada)
This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for the sugar & added raisons instead of the dried cranberries (so there'd be no extra sugar). Next time, I'm going to spray the pan with PAM, increase the applesauce (I used unsweetened) to 1/2 cup, increase the Splenda added to the mixture to 1/3 cup, & decrease the amount of Splenda & cinnamon used in the topping. I also will bake it for at least an hour as the apples weren't soft after 45 minutes. I'm also going to use whole wheat matzah. - 18 Apr 2004 (Review from Allrecipes US | Canada)
Made it last night for the sedar. It was wonderful. I did substitute raisins for the dried cranberries. I doubled the reicpe so I'd have some left over for tonight. Great - 04 Apr 2007 (Review from Allrecipes US | Canada)