About this recipe:My toad in the hole - a classic that everyone loves.
12 pork sausages
2 small eggs
100g plain flour
salt & pepper to season batter
oil for frying and baking
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:30min › Ready in:50min
Pre-heat oven to 220 C / Gas 7.
Fry the sausages in a little oil until browned all over (about 5-7 mins). Drain on kitchen paper and put to one side.
Put flour and a pinch of salt and pepper in large mixing bowl and whisk in the beaten eggs and milk. Continue whisking until batter mix is smooth and consistency of slightly thick single cream (add a little more milk or water if it's too thick).
Put 2/3 tablespoons of oil in large roasting tin and heat in the preheated oven until oil very hot. Add sausages to tin and pour over the batter. Bake in oven for 30 mins - the batter should rise and turn golden brown and crispy (although I like it when it remains a bit soft on the bottom!) Serve straight away.