Spicy Tomato Chutney

    1 hour

    Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden.

    71 people made this

    Serves: 32 

    • 1.8kg (4 lb) ripe tomatoes
    • 1 (2cm) piece fresh root ginger
    • 3 cloves garlic
    • 350g (12 oz) caster sugar
    • 250ml (8 fl oz) red wine vinegar
    • 2 onions, diced
    • 4 tablespoons sultanas
    • 1 dessertspoon mixed spice
    • 1 teaspoon chilli powder
    • 1 pinch paprika
    • 1 tablespoon Madras curry paste

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Fill a saucepan with water and bring to the boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool and peel.
    2. Purée tomatoes with ginger and garlic in a food processor or blender.
    3. Place tomato mixture, sugar, vinegar, onions and sulatnas in a large saucepan. Season with mixed spice, chilli powder, paprika and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

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