One-pan chicken with tomatoes

One-pan chicken with tomatoes


6 people made this

About this recipe: These tender chicken thighs are simmered in tomatoes, beans and herbs and the result is a tasty and easy dish. Experiment with the types of herbs used; you could even add fresh chopped herbs if you have some to hand.


Serves: 4 

  • 4 chicken thighs
  • 1 red onion, sliced
  • 400g tin chopped tomatoes
  • 1 teaspoon dried Italian herbs
  • 400g tin mixed beans, drained
  • 2 teaspoons good-quality balsamic vinegar
  • salt and pepper to taste

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Heat a non-stick pan and fry chicken, skin-side down, until golden. Turn over, fry for 5 minutes, then add onion. Fry for 5 minutes, then add a tomatoes with herbs, beans and balsamic vinegar.
  2. Cover and simmer for 10-15 minutes until piping hot. Serve immediately.

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