Coconut chutney

Coconut chutney


9 people made this

About this recipe: This delicious South Indian coconut chutney is essential when serving dosa and idli, along with Sambar.


Serves: 8 

  • 1/2 fresh whole coconut, drained and grated
  • 5 to 7 tablespoons natural yoghurt
  • 1 tablespoon vegetable oil
  • 3 fresh red chillies, seeded and chopped
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon cumin seeds

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. Place the coconut and yoghurt in a blender or food processor. Process to a paste-like consistency. (Start with 5 tablespoons yoghurt, and add more if needed.) Transfer to a medium bowl.
  2. Heat the oil in a medium saucepan over medium heat. Stir in chillies, mustard seed and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.

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