About this recipe: This delicious South Indian coconut chutney is essential when serving dosa and idli, along with Sambar.
There is something called "Dalia" available in Indian stores which is basically roasted split chickpeas. Adds a lot to taste and also some curry leaves. - 25 Feb 2009 (Review from Allrecipes US | Canada)
May take alitle time to shred the coconut,but it is SO WORTH IT! I served it with papadaums. Wonderful sweet-not too spicey-delight! - 30 Dec 2003 (Review from Allrecipes US | Canada)
I used 1 dried red chili pepper instead of the fresh kind, and loved this! Next time I will definitely try to get the fresh peppers! - 18 Oct 2010 (Review from Allrecipes US | Canada)