Coconut Chutney

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• quick
• Easy

• Serves: 8
• Yield: 8 servings
• Ready in: 25 mins (20 mins Prep - 5 mins Cook)

Ingredients

• 1/2 fresh whole coconut, drained and grated
• 5 to 7 tablespoons natural yoghurt
• 1 tablespoon vegetable oil
• 3 fresh red chillies, seeded and chopped
• 1/2 teaspoon mustard seed
• 1/4 teaspoon cumin seeds

Preparation method

1.   Place the coconut and yoghurt in a blender or food processor. Process to a paste-like consistency. (Start with 5 tablespoons yoghurt, and add more if needed.) Transfer to a medium bowl.
2.   Heat the oil in a medium saucepan over medium heat. Stir in chillies, mustard seed and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.