Grandpa McAndrew's Irish Soda Bread
About this recipe: My mum bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
Ingredients
Serves: 8
- 375g plain flour
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons caster sugar
- 70g sultanas
- 1 egg, beaten
- 250ml buttermilk
- 2 tablespoons margarine, melted
Method
Prep:10min ›
Cook:45min ›
Ready in:55min
- Preheat the oven to 180 C / Gas 4. Grease a cast iron frying pan.
- In a medium bowl, mix together the flour, bicarb and sugar. Toss the sultanas with the flour mixture until coated. Make a well in the centre and add the egg, buttermilk and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
- Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
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Reviews (6)
This is actually irish bannock bread which is basically soda with raisins and sultanas. - 15 Jun 2011
Thank you for this - Since finding this recipe I have made it at least a dozen times. I have added fennel seeds it's lovely when fresh and when it a few days old tastes great toasted! - 12 Feb 2012
Not the soda bread I know and love, which is savoury, but very nice in a fruit scone sort of way. This would go well with jam and it is dead easy to make. But I've got to be honest I was drawn to making it as I was searching for a soda bread recipe, and my surname's McAndrew..... so it had to be tried. - 13 Feb 2010
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