Pumpkin soup

Pumpkin soup

124saves
30min


8 people made this

About this recipe: A quick and easy pumpkin soup which is delicious and yet ideal for beginners. Serve this at Halloween for a wonderful warmer.

Leigh Boileau

Ingredients
Serves: 4 

  • 30g butter
  • 1 onion, chopped
  • 500g pumpkin, peeled and chopped
  • 500ml chicken stock
  • 60ml cream

Method
Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large saucepan, melt butter and saute onion until soft. Add all remaining ingredients except cream. Heat until boiling and then simmer until pumpkin is tender.
  2. Blend in saucepan with hand-held blender. Stir in cream and serve. If necessary, reheat without boiling.

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Reviews (4)

koolkimmy
17

This was such a quick & easy soup to make. It was very tasty & didn't need anything adding to it. Yum - 08 Nov 2009

raven1382
5

quick and easy and the kids love it - 15 Oct 2012

Lou_mp5
by
0

This was so easy & really tasty - 30 Dec 2013

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