About this recipe: These scones are fluffy, soft and creamy (and very cheap to make)! If you have clotted cream, homemade jam and a cup of hot tea to eat with these when they are just baked, then you have youself the best cream tea!
Cold ingredients, hot oven and light handling are the tricks to a light and fluffy scones. They are best eaten fresh.
These must rate as the worst receipe for butter scones I have ever made. I have only once used receipes from this site this is my second receipe and will be my last. I have printed off a better and more reliable all butter receipe. I shall therefore not waste my time with this site again. - 14 May 2016