About this recipe:This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta such as fettuccine.
1 tablespoon olive oil
5 skinless, boneless chicken breast fillets - cut into strips
3 tablespoons butter
1 clove garlic, minced
2 tablespoons flour
300ml double cream
250ml full fat milk
2 tablespoons coarse grain mustard
60g grated Parmesan cheese
8 tablespoons chopped fresh chives
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Method Prep:10min › Cook:20min › Ready in:30min
Heat oil in a large frying pan over medium heat. Saute chicken until lightly browned; set aside. Melt butter in pan, and saute garlic for 1 minute. Stir in flour, and cook for 1 minute. Remove from heat. Mix together cream and milk, then gradually whisk into flour mixture until smooth. Whisk in mustard. Return pan to medium heat, and stir constantly until mixture boils and thickens. Stir in chicken, Parmesan and chives. Cook, stirring, until heated through.