About this recipe: Warm up with this traditional whisky drink.
Trying one now...will update. It was very good. I'm going to have another. Thats one was pretty good too. Still have a bit of a sore throat, so I'm going to have another. theses things are DELICILOUS No longerr letting it stand *HA! for 5 min. I belive I'll have annotther I"vvve cha3ged the recpie a bit. skip8ng all the ingreadents and just using the WHISKEy I can REPort It"s VERRT GOOD THIS way trout dont hurt an7moyre I recommmmended this recipie. - 07 Dec 2012 (Review from Allrecipes US | Canada)
I also made it with a tea bag. Added more water. Didn't have the stick cinnamon or cloves so just used a bit of cinnamon sprinkled on top. - 20 Dec 2007 (Review from Allrecipes US | Canada)
This is a nice recipe. I would change one thing however, that is to use Whisky instead of Whiskey. Being Scottish myself, it just has to be... - 20 Sep 2003 (Review from Allrecipes US | Canada)