Easy sweet scones

    25 min

    These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. A great beginner recipe that easy for children to make, too. Serve warm with jam and clotted or whipped cream.

    17 people made this

    Serves: 16 

    • 900g (2 lb) self-raising four
    • 1/2 teaspoon salt
    • 300ml cream
    • 1 (325ml) can lemonade or Sprite®

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 220 degrees C / gas mark 7.
    2. Sift flour and salt into a large mixing bowl.
    3. Stir in wet ingredients and mix into a dough.
    4. Tip out onto a well floured surface and cut out scones with a 6cm flutted edge pastry cutter.
    5. Bake for 15 - 20 minutes until they are golden on top.
    6. Cool on a wire rack.
    7. Serve warm with jam and whipped cream.
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