Apple Nut Meringue
20 min
A simple, quick, but delicious dessert to impress the most discerning guest.
Trish Perry
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Ingredients
Serves: 6
- 400g of cooked dessert apples
- 2 tablespoons golden syrup
- 100g flaked almonds
- 3 egg whites
- 3 tablespoons caster sugar
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Place the apples in the base of an ovenproof dish. Sprinkle with the syrup and nuts.
- Whisk the egg whites stiffly and fold in the caster sugar to make the meringue.
- Place the meringue on top of the apple mixture and bake in a moderate oven for 10 minutes or until golden brown.
