Lemon flapjacks

Lemon flapjacks


11 people made this

About this recipe: A lemony, chewy flapjack. Enjoy!!!!!!!!


Serves: 12 

  • 3 1/2 tablespoons honey
  • 1 tablespoon black treacle
  • 95g sugar
  • 120g butter
  • 2 1/2 tablespoons lemon curd
  • lemon juice, judge yourself by how lemony you want it
  • 50g mixed seeds
  • 160g porridge oats

Prep:30min  ›  Cook:55min  ›  Ready in:1hr25min 

  1. Grease a tin and preheat the oven to 180 C / Gas 4.
  2. Melt the butter, honey, treacle, sugar, lemon curd and juice on a low heat. Do not use a microwave. Mix in porridge oats and seeds. Press into the bottom of a tin and bake for 40 to 50 minutes. Cool before cutting into slices.

Cook's note

If you don't like mixed seeds you could put in puffed rice or more porridge oats instead.

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Reviews (1)


Used different ingredients. I swapped the mixed seeds for 50g of cornflakes I used slightly less sugar(90g) I took out the black treacle but didn't replace it with any other ingredient - I was going to replace the treacle with a tablespoon of golden syrup but didn't feel it was needed - 12 Apr 2011

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