20 min

    This is a sweet mixture of chopped apples, walnuts, cinnamon and honey that's eaten at Passover Seder on matzah bread.

    83 people made this

    Serves: 6 

    • 6 apples - peeled, cored and chopped
    • 120g finely chopped walnuts
    • 1/2 teaspoon ground cinnamon
    • 1 teaspoon caster sugar
    • 3 1/2 teaspoons honey
    • 5 tablespoons sweet red wine

    Prep:20min  ›  Ready in:20min 

    1. Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

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    Reviews in English (57)


    I made this for our Seder, and it was absolutely excellent. I made a few very slight changes, but nothing drastic. Instead of peeling and chopping I grated the unpeeled apples using my food processor, which saved immensely on the prep time, and I left the peels on, since that's where most of the apple's nutrients are (buy organic if you're going to leave the peels on, though). Also, I added a bit more honey (about 2 TBS total) to help bind everything together. To get three cups of grated apples I needed 5 smallish gala apples. I got several compliments on this, and two separate people told me it was the best haroset they'd ever had. Thanks for the great recipe!  -  21 Apr 2008  (Review from Allrecipes US | Canada)


    Good recipe for haroset. Once you have the basic ingredients down you can play to your own tastes. I always like a few more nuts in mine. Also, note in the intro to this recipe that the amount of the finished product is 3 cups. 6 apples of the size I used was way to many for the 3-cup total -- even 4 apples were too many. I'd say 3-4 medium fuji or gala would work fine.  -  02 May 2006  (Review from Allrecipes US | Canada)


    This is a basic, very good haroset recipe. I split the batch in half and used apple/grape juice instead of wine with half and it was perfect for the kids. Thanks!  -  01 Apr 2002  (Review from Allrecipes US | Canada)