Lemon ice

    2 hours 15 min

    A nice and easy, healthy option for those with ice cream machines and a little extra time. Deliciously creamy yet also light and refreshing!

    12 people made this

    Serves: 6 

    • 1 lemon, zested and juiced
    • 1 lemon, juiced
    • 500ml cold milk, chilled
    • 1 (397g) tin condensed sweetened milk, chilled

    Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

    1. In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and condensed sweetened milk. Freeze according to manufacturers' directions.
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    Reviews in English (14)


    We substituted oranges and oj instead, and used a bit less of the sweetened condensed milk, it turned out like a creamsicle!  -  04 Jul 2004  (Review from Allrecipes US | Canada)


    This is a quick and easy recipe to use with an ice cream maker. I prefer a less sweet flavor, so I increased the amount of lemon juice to 3 lemons, and reduced the milk.  -  08 Feb 2003  (Review from Allrecipes US | Canada)


    This is yummy! I was worried it would be too sweet as the other reviews said, but I found it perfect. This was my first attempt with my new Ice Cream Maker. It reminds me of a lemon cream dessert my gran used to make at xmas time.  -  31 Dec 2004  (Review from Allrecipes US | Canada)

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