These are so simple to make that my 3 year old daughter can do most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.
My son and I thought we'd make jam tarts. The recipe is easy enough...but WHERE is the oven temperature???!! - 25 Oct 2011
Good easy recipe but I would say there is too much salt, would have been ok with just a pinch of salt. - 09 Aug 2011
Thank you! The whole family love these, whenever I turn my head another one disappears. I set my oven at gas 4, and I had to leave them in for an extra 5 minutes. - 23 Oct 2011