I have tried so many versions of doughnuts, and this one finally came out perfect! Just like the ones at my favourite doughnut shop.
This is a fabulous doughnut recipe! It IS a sticky dough, and you do need to use flour on your hands and work surface to keep it manageable, but I wouldn't keep adding loads of flour, as the ratio will change. Stick with the 625g of flour, and only add more for kneading and handling purposes. This recipe is correct, and certainly worth a go! I also saw it on the US site, and it's got great reviews and 5 stars across the board. Oh, and as it says in the recipe, ensure you prove your yeast in warm water for at least 5 mins, or even more. If there isn't healthy foaming action, bin it and start over. Enjoy these doughnuts as much as we did! - 09 May 2011
Please note that this recipe has been adjusted and now calls for more flour. We apologise for any inconvenience. - 09 May 2011
Just finished making these with my 12 year old daughter,brilliant recipe,will definately make them again.Easy enough to do as long as you follow the recipe. - 05 Jul 2011