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Views: 2663
Last updated: 29 Dec 2009

Chicken makhani (Indian butter chicken)

Recipe by: MITCHMAN21  |  Photo by: Allrecipes Photos
  • (4)
  •   Easy  
  • Ready in: 30 mins
Chicken makhani (Indian butter chicken)
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Reviews  (4)
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Tweaks  (2)
Added to favourites by 31 cook(s)
  • Prep: 10 mins  Cook: 20 mins
  • Serves: 4
Chicken makhani is one of my favourite Indian dishes. It is a full flavoured dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.

Recipe provided by:

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Ingredients

1 tablespoon groundnut oil
1 shallot, finely chopped
1/4 of an onion, chopped
2 tablespoons butter
2 teaspoons lemon juice
1 tablespoon ginger garlic paste
1 teaspoon garam masala
1 teaspoon chilli powder
1 teaspoon ground cumin
1 bay leaf
4 tablespoons natural yogurt
125ml milk
125ml double cream
250ml passata
1/4 teaspoon cayenne pepper, or to taste
1 pinch salt
1 pinch black pepper

1 tablespoon groundnut oil
450g boneless, skinless chicken thighs, cubed
1 teaspoon garam masala
1 pinch cayenne pepper
1 tablespoon cornflour
4 tablespoons water

Preparation method

1. Heat 1 tablespoon oil in a large saucepan over medium high heat. Saute shallot and onion until soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, 1 teaspoon garam masala, chilli powder, cumin and bay leaf. Cook, stirring, for 1 minute. Add passata, and cook for 2 minutes, stirring frequently. Stir in milk, cream and yoghurt. Reduce heat to low, and simmer for 10 minutes, stirring frequently. Season with salt and pepper. Remove from heat and set aside.
2. Heat 1 tablespoon oil in a large heavy frying pan over medium heat. Cook chicken until lightly browned, about 10 minutes. Reduce heat, and season with 1 teaspoon garam masala and cayenne. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. Stir cooked chicken into sauce.
3. Mix together cornflour and water, then stir into the sauce. Cook for 5 to 10 minutes, or until thickened.

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More Tweaks (2)

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  •     
    Tweak: ckbabes Used different ingredients:

    I used a tin of chopped tomatoes instead of passata

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    Tweak: jooles Something else:

    Added one sliced Red Pepper

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›› More Reviews & comments (4)

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    Review: missapril

    This is the first curry I have ever made and Im so delighted I choose this one, what a fragrent dish! Am making this again tonight for some friends and definately feel they will truley enjoy. Thanks

    Posted: 12 Mar 2010 Easy

        
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    Review: ckbabes

    It tastes lovely cant wait to make it again

    Posted: 23 Feb 2010 Easy

        
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Nutrition

  • Calories 409kcal
  • Protein 23.4g
  • Sugars 5.9g
  • Total Fat 27.8g
  • Saturated Fat 11.4g
  • Salt 638mg
 
 
 
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