About this recipe:An Indonesian Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie and impressive. Serve it hot over white rice.
350g boneless, skinless chicken breast fillets, cut into bite-sized pieces
1 tablespoon oyster sauce
2 tablespoons soy sauce
3 tablespoons vegetable oil
2 cloves garlic, chopped
1 large onion, cut into rings
1 teaspoon ground black pepper
1 teaspoon caster sugar
1/2 medium head pak choi, chopped
1 small broccoli, chopped
1 tablespoon cornflour, mixed with equal parts water
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Method Prep:10min › Cook:25min › Ready in:35min
In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside for 15 minutes.
Heat oil in a wok or large heavy frying pan over medium heat. Saute garlic and onion until soft and translucent. Increase heat to high. Add chicken and marinade, then stir fry until light golden brown, about 10 minutes. Stir in water, pepper and sugar. Add pak choi and broccoli, and cook stirring until soft, about 10 minutes. Pour in the cornstarch mixture, and cook until sauce is thickened, about 5 minutes.