About this recipe: These delicious meat and onion pastry pasties are traditionally made with beef steak pieces but this version uses minced lamb.
these were great, the Scottish other half loved them. Made them a couple of times use them for picnic lunches so much better than plastic wrapped items. Will become staple item for our camping week ends. - 06 Jan 2016
Loved these pasties used steak pieces instead will try and use puffpastry next time felt shortcrust pastry a bit dry - 08 Mar 2015
Forfar Bridies should have mustard powder in them. - 02 Dec 2016