Pisang Goreng (Indonesian Banana Fritters)
Pisang Goreng (Indonesian Banana Fritters)
About this recipe: The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!
Ingredients
Serves: 4
- 150g plain flour
- 2 tablespoons sugar
- 1/4 tablespoon vanilla powder
- 125ml milk
- 1 egg
- 2 tablespoons butter, melted
- 1 teaspoon rum flavouring
- 4 ripe bananas, sliced
- 500ml oil for deep frying
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- In a large bowl, combine flour, sugar and vanilla powder. Make a well in the centre, and pour in milk, egg, melted butter and rum flavouring. Mix until smooth. Fold in banana slices until evenly coated.
- Heat oil in a wok or deep-fryer to 190 degrees C.
- Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on kitchen roll. Serve hot.
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Reviews (1)
2
I made this recipe as I had many ripe bananas so I doubled all ingredients (but used 3 tbsp of sugar). It came out very tasty but I would give less sugar (2tbsp for double version) as bananas are naturally sweet anyway. I used few kinds of flour to make them healthier, white, brown and spelt. I also substituted vanilla powder with vanilla extract. Thank you for sharing - 17 May 2014
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