A thick, warming soup, idea to have on a winter night served with warm chunks of soda bread.
If you make this soup the day before and store it in air-tight jars, the flavour develops beautifully.
Full of flavour! I love this recipe. Left out the onion because I didn't have any. So quick and easy. Will definitely make it again and again. - 27 Jun 2012 (Review from Allrecipes AU | NZ)