Chewy bubble bars

    Easy, chewy and mouth-watering. Especially appealing to young children.

    2 people made this

    Serves: 10 

    • 120g butter, chopped
    • 85ml golden syrup
    • 80g crunchy/smooth peanut butter
    • 65g caster sugar
    • 70g rice crispies
    • 70g coco pops

    Prep:35min  ›  Cook:5min  ›  Ready in:40min 

    1. Grease a swiss roll tin. Line with baking parchment.
    2. Combine all ingredients, except rice crispies and coco pops, in a small saucepan. Stir over medium heat until sugar has dissolved. Simmer 5 mins, uncovered, without stirring, until mixture thickens. Take off heat. Stir in cereal. Mix until evenly coated with sugar mixture. Press firmly into pan, with the help of the base of a glass. Cover with cling film. Refridgerate until firm. Cut into slices.
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