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  • 3reviews
  • 94saves
  • 15min

  • 16 people made this

About this recipe: This family tradition involved all of us - even the kids. They got to help make it even if they didn't get to drink it!

Lou Heavner

Serves: 10 

  • 1 litre milk
  • 475ml double cream
  • 12 egg yolks
  • 1 teaspoon vanilla extract
  • 475ml whisky
  • 12 egg whites
  • 200g caster sugar
  • 1 pinch ground nutmeg

Prep:15min  ›  Ready in:15min 

  1. In a large bowl, blend the milk, cream, egg yolks, vanilla and whisky using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Serve in mugs or cups garnished with a sprinkle of nutmeg.

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Reviews (3)


mmmm Tasty - 01 Dec 2010


Used different ingredients. Instead of Whiskey add spiced Rum - 01 Dec 2010


Delicious and I don't drink whiskey! Brandy orvrum can ve used as an alternative too. However, it's adviseable to drink within a specified time as if it is left too long it loses it's whippines! - 24 Dec 2012

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