Golden syrup, butter, sugar and oats make for these delicious, wonderfully chewy flapjacks. Combined with chocolate chunks, they are the perfect snack for any occasion.
This recipe is very versatile. Use chocolate chunks (any chocolate), chocolate chips, or even try out sultanas. Adding no ingredient works perfectly well for a simple recipe (after heating, liquid can immediately be added to oats: no need to cool). A doubled recipe is great for very thick flapjacks, but adjust the time carefully: again, take out of the oven when edges just start to turn golden. DO NOT overbake the flapjacks, or they will become biscuits!
Hi, we used this recipe but made a few changes. Turned out to be very nce and enjoyable. Melt in the mouth! Thanks! - 23 Aug 2011
Very nice and not as much of a faff as the description sounds. They were very sweet so may use a bit less sugar and chocolate next time. - 05 Feb 2016
Best flap jacks ever daughter loved them - 29 Apr 2015