Five Minute Ice Cream

    Five Minute Ice Cream


    545 people made this

    About this recipe: A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe that you can rustle up when people drop by unexpectedly!

    Serves: 4 

    • 275g (10 oz) frozen sliced strawberries
    • 115g (4 oz) sugar
    • 175ml (6 fl oz) double cream

    Prep:5min  ›  Ready in:5min 

    1. Combine the frozen strawberries and sugar in a food processor. Process until the fruit is roughly chopped. With the processor running, slowly pour in the cream until fully incorporated. Serve immediately, or freeze for up to one week.
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    Reviews in English (576)


    You do need a good quality blender for this to work! DON'T add water like revirwer below....... she's right, it'll never set. If fruit gets stuck, add little dashes of the cream and dislodge with spatula when machine is turned off! The healthy alternative is add honey, not sugar and low fat natural yoghurt! Any frozen fruit will do..... but not peaches! I've tried them and they are too weak a flavour and make insipid ice-cream! Mango, lime zest and tiny pinch of fresh, chopped mint is the best.... use cream or yog and sugar or honey! Delicious!  -  17 Jun 2011


    Hmmm. well, my blender got stuck, so much jiggling was required. I had to put some water in the thing in the end. Poured more cream in because of the water. and currently it hasn't set! Its been in the freezer for over and hour!!! It tastes lovely. But it hasn't set yet! So 5 minute ice cream not really!!!  -  19 Jun 2010


    I forgot to star rate it!  -  17 Jun 2011

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