This is an authentic recipe for tandoori chicken. Serve with long grain basmati rice, cucumber salad, veggies, roasted sweetcorn and finish off the meal with Kulfi (Indian ice cream).
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I made this for my hubby & our friend's last night & it was DELICIOUS!Very authentic...which was great as i'm always trying to make things as close i can get to restaurant quality,which i've certainly found that this is!I strongly recommend this to everyone! - 05 May 2010
I made this today for my family and friends....it is absolutely delicious and everyone loved it. Even left over cold everyone kept going back for more. This will be a firm favourite from now on. - 18 Aug 2013
Wonderful flavours! I didn't have food colouring so I substituted a little turmeric. Also paprika instead of cayenne. Instead of using a BBQ I wrapped each piece individually in foil, baked in the oven at 180C for 45 minutes, then a couple of minutes under the grill to slightly blacken them. Will definitely make again. - 14 Oct 2017