This is an authentic recipe for tandoori chicken. Serve with long grain basmati rice, cucumber salad, veggies, roasted sweetcorn and finish off the meal with Kulfi (Indian ice cream).
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I made this for my hubby & our friend's last night & it was DELICIOUS!Very authentic...which was great as i'm always trying to make things as close i can get to restaurant quality,which i've certainly found that this is!I strongly recommend this to everyone! - 05 May 2010
I made this today for my family and friends....it is absolutely delicious and everyone loved it. Even left over cold everyone kept going back for more. This will be a firm favourite from now on. - 18 Aug 2013
This was my first time venturing into the world of Indian cooking. What an easy, wonderful, tasty meal. I followed the recipe and some of the reviewers suggestions. I used non-fat yogurt and the food coloring. I did add the cilantro to the marinade, in addition to putting it on after. I marinated it for the 24 hours and it was PERFECT. Spicy and flavorful. I will be making this MANY times and hope to share it with all my friends. Updated: I make this about twice a month. I make 16 chicken thighs and freeze them for when I want some of this tasty meat. I also bake this at 400 degrees for about 30 minutes. - 29 May 2007 (Review from Allrecipes US | Canada)