These potatoes taste gorgeous for lunch or dinner with chapatis, rotis or tortillas. The spices can be found at any Indian shop.
Beautiful . I made these tonight and added the picture to you recipe . I made a few little tweaks as i have an actifryer and they were gorgeous with my saag paneer and fried lamb chops (indian style) - 31 Jan 2013
this turned out to be brilliant. I did not need the last 15 mins to cook it... Added garlic and ginger paste and now making fresh nan bread to roll it up in. - 08 Jul 2012
I used sunflower oil in place of ghee, some chilli oil (because I had no fresh green chillies), and finely-chopped fresh mango instead of amchoor powder. It was quick, easy and absolutely delicious - I will definitely be making this again! - 22 Jun 2012