About this recipe:I found a good sangria recipe and headed to the off license to purchase the alcohol. In the queue, ahead of me, was a man who said he has been a bartender for 20 years now, and that my recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
1 medium apple, peeled, cored and sliced
150g pitted cherries
150g fresh pineapple pieces
1 (750ml) bottle dry red wine
1 can fizzy lemonade to taste
250ml orange juice to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Extra time:2hr10min › Ready in:2hr30min
Slice the orange, lemon and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries and pineapple. Pour in the brandy and refrigerate for 2 hours or more. Chill the bottle of red wine, lemonade and orange juice at the same time.
Gently crush the fruits with a spoon, then stir in the red wine, lemonade and orange juice. Add additional brandy, lemonade or orange juice to taste.