Maltese Bread Pudding

    Maltese Bread Pudding


    3 people made this

    About this recipe: This is a common recipe in Malta which is usually done with leftover bread. The exact ingredients vary from family to family! Various fruit and nuts may be added depending on one's taste.

    Serves: 10 

    • 200ml (7 fl oz) milk
    • few drops vanilla extract
    • 2 teaspoons of rum (to taste)
    • 1 tablespoon cocoa
    • 4 teaspoons caster sugar
    • 1 egg
    • 450g (1 lb) bread, crusts removed and bread torn into pieces
    • 1 tablespoon orange peel
    • 1 tablespoon lemon peel
    • 2 teaspoons butter
    • 200g (7 oz) sultanas
    • 50g (2 oz) candied peel
    • 50g (2 oz) coconut
    • 1 banana, sliced
    • 1 apple, sliced

    Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

    1. Preheat the oven to 180 degrees C (Gas Mark 4).
    2. Whisk together the milk, vanilla, rum, cocoa, sugar and egg in a large bowl. Soak bread in the milk mixture. Add the butter, orange peel and lemon peel; mix gently using a wooden spoon. Fold in the sultanas, candied peel, coconut, banana and apple until evenly distributed. Put in a greased oven dish.
    3. Bake in the preheated oven until golden brown, between 45 minutes and 1 hour depending on oven type. Serve cold.
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    Reviews in English (2)


    This is the NICEST bread pudding I,ve ever had..  -  16 Sep 2011


    Really want to cook this but once I started I realised you did not include all the ingredients. Milk, Vanilla and RUM. Can you please update the recipe ?  -  15 Nov 2012  (Review from Allrecipes AU | NZ)

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