Date, goat cheese and bacon nibbles

Date, goat cheese and bacon nibbles


17 people made this

About this recipe: This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with goat cheese and pecans!


Serves: 20 

  • 20 stoned dates
  • 4 tablespoons soft goat cheese
  • 20 ounces pecans
  • 10 rashers streaky bacon, cut in half
  • 125ml balsamic vinegar
  • 1 tablespoon caster sugar

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 180 C / Gas 4.
  2. Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 rasher bacon.
  3. Arrange the wrapped dates on a baking tray. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
  4. In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.

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