Date, goat cheese and bacon nibbles

    This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with goat cheese and pecans!

    20 people made this

    Serves: 20 

    • 20 stoned dates
    • 4 tablespoons soft goat cheese
    • 20 ounces pecans
    • 10 rashers streaky bacon, cut in half
    • 125ml balsamic vinegar
    • 1 tablespoon caster sugar

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 rasher bacon.
    3. Arrange the wrapped dates on a baking tray. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
    4. In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.

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