Date, goat cheese and bacon nibbles
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Valerie's Kitchen
About this recipe: This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with goat cheese and pecans!
Ingredients
Serves: 20
- 20 stoned dates
- 4 tablespoons soft goat cheese
- 20 ounces pecans
- 10 rashers streaky bacon, cut in half
- 125ml balsamic vinegar
- 1 tablespoon caster sugar
Method
Prep:20min ›
Cook:25min ›
Ready in:45min
- Preheat oven to 180 C / Gas 4.
- Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 rasher bacon.
- Arrange the wrapped dates on a baking tray. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
- In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.
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