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Views: 2546
Last updated: 20 May 2010

Everton Toffee

  •   Easy  
  • Ready in: 40 mins
Everton Toffee
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Reviews  (1)
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Added to favourites by 24 cook(s)
  • Prep: 10 mins  Cook: 30 mins
  • Serves: 14
This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.

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Ingredients

200g (7 oz) caster sugar
1 tablespoon butter
2 tablespoons boiling water
2 tablespoons vinegar
100's and 1000's or crushed nuts to finish

Preparation method

1. Put all ingredients into a saucepan. Boil without stirring until the mixture crackles in cold water (takes about 1/2 hour).
2. Pour into paper baking cases and leave to set. Sprinkle with 100's and 1000's or crushed nuts.
3. For a chewier toffee, cook for a shorter time (until toffee forms a soft ball when dropped into cold water).

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  • Comment: me

    sounds nice

    Posted: 29 Jul 2009

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    • me
    • Beginner
    • aylesbury, UK
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