About this recipe: This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.
Really nice and really easy, but I think that 2 tbsp vinegar is too sour, and spoils the sweetness a bit. 1 tbsp or 2 tsp would be suffient. - 29 Jan 2011
these toffees where easy to make and delicious to eat.it took me two goes to get it write but it felt great to suck one when I had (I see what you mean thay do last for hours)they where remarkably easy to make and thats saying something because I am only ten and I found it a doddle :O !!! - 22 Jan 2012
I think this is a delightful recipe! Its easy to make, and VERY easy to prepare, and you can suck on it for ages! It's very crunchy and chewy and wonderful. I would highly recommend it! The only catch for me was testing how long it would cook for! I tested it after ten minutes and after fifteen, and I think you should judge what time you want to take it out on. Its easy to make it soft or very crunchy. I think you should adjust it to your taste. Thanks for this wonderful toffee recipe! Well, going back to check on how Dad's doing, I found out he burnt it after ten minutes of cooking!! :~/ Probably don't keep it on high for ages...!! It still tastes good though!! - 28 Dec 2011