About this recipe: This is a minced lamb and pasta bake tossed in pasta sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy, and then serve it with a salad!
only ok was not as tasty as i hoped maybe its because my white sauce did not work to well - 15 Jul 2010
Not bad, though I also had an issue with the white sauce - I cheated in the end and used packet mix! Still, a nice recipe and one that could be tweaked to use any type of mince. I made mine with onion and garlic past sauce, which gave it a lovely flavour. Will definitely use again! - 10 Aug 2013
I've been making this dish for several months now and swear by it! It's better with lamb than beef and ranges from good to great. I substitute marinara with spaghetti sauce and the elaborate white sauce with cheese sauce. My friends and i love it! - 30 Dec 2007 (Review from Allrecipes US | Canada)