About this recipe:This is an easy yet impressive looking starter or nibble which works well for casual gatherings as well as more formal ones. I made these for a cocktail party and they disappeared quickly. Best made with a fresh, rindless goat cheese that easily crumbles.
4 pitta breads
300g (11 oz) fresh goat cheese, crumbled
200g (7 oz) jarred roasted red peppers, drained and chopped
100g (4 oz) sun-blush tomatoes marinated in olive oil, drained and chopped
salt and freshly ground black pepper to taste
good handful fresh basil leaves, torn
100ml (4 fl oz) balsamic vinegar, or to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:35min › Ready in:55min
Preheat the oven to 200 C / Gas mark 6. Separate the pitta breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each.
Place the separated pitta rounds onto baking trays. Generously sprinkle goat cheese, red peppers and tomatoes onto each one. Season with salt and pepper to taste.
Bake the pizzas for 15 minutes in the preheated oven, or until the pitta is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil and drizzle with balsamic vinegar. Cut into quarters and serve hot or warm.