About this recipe: Lamb is layered in with butternut squash, herbs and veggies to make a hearty winter stew.
Used different ingredients. use a cheaper cut of lamb for those on a budget its tastes just as wonderful - 05 Oct 2009
I think I've cooked this stew about 5 times now, big hit with the family. I'd prefer the sauce to be a bit thicker, but no-one else seems to mind. I don't use cutlets, just the packets of stewing lamb you can buy in the supermarket. I never put in potatoes as they were not in the ingredient list, but its just as good served with couscous! - 05 Sep 2009
absolutely delicious - and very easy to make. Would be nice with beef as well. take more carrots and celery, 500ml stock should be enough - 20 Aug 2012