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Views: 1289
Last updated: 02 Dec 2009

Gran's Yorkshire Pudding

Recipe by: IBELLIBIE  |  Photo by: Allrecipes
  • (1)
  •   Easy  
  • Ready in: 40 mins
Gran's Yorkshire Pudding
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Added to favourites by 10 cook(s)
  • Prep: 10 mins  Cook: 30 mins
  • Serves: 6
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat dripping.

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Ingredients

2 eggs
250ml milk
120g plain flour
1 teaspoon salt
250ml beef dripping

Preparation method

1. Preheat the oven to 220 C / Gas 7. Place about a tablespoon of beef dripping into each case of a Yorkshire pudding tin. Place the tin in the oven to preheat.
2. In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the Yorkshire pudding cases about halfway.
3. Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 180 C / Gas 4 and bake for an additional 15 minutes.

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Nutrition

  • Calories 473.8kcal
  • Protein 5.6g
  • Sugars 2.5g
  • Total Fat 41.8g
  • Saturated Fat 18.8g
  • Salt 645.6mg
 
 
 
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