Gran's Yorkshire Pudding
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat dripping.
Ingredients
Serves: 6
- 2 eggs
- 250ml milk
- 120g plain flour
- 1 teaspoon salt
- 250ml beef dripping
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Preheat the oven to 220 C / Gas 7. Place about a tablespoon of beef dripping into each case of a Yorkshire pudding tin. Place the tin in the oven to preheat.
- In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the Yorkshire pudding cases about halfway.
- Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 180 C / Gas 4 and bake for an additional 15 minutes.
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Reviews & ratings
Average global rating:
(69)
Reviews in English (60)
made great tasty puddings - 30 Sep 2009
As a novice I was apprehensive of yourshires as I have seen so many not rise etc etc. This recipe was so easy and it worked brilliantly. - 31 May 2012
This was a really good recipe that was straightforward, and worked a treat - 03 Dec 2012
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