About this recipe:This is a classic Polish pork and cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple and delicious!
450g salt pork, diced
1 medium cabbage, cored and shredded
500g egg fettuccine
ground black pepper to taste
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Method Prep:10min › Cook:20min › Ready in:30min
Place the salt pork in a large frying pan over medium heat. Cook, stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.
Meanwhile, bring a large pot of lightly salted water to the boil. Add egg pasta, and cook until tender, about 7 minutes. Drain. When the cabbage has cooked completely, stir egg pasta into the cabbage, and season with black pepper to taste.