This is a nice family recipe that's easy to remember and never fails! These delicately spiced fairy cakes are simple, but you can vary flavourings, or add an icing to your own liking. They taste best warm with coffee or tea.
Something else. For a delicious iced topping, I did a chocolate ginger icing - Icing sugar, coco powder, a dab of cream and ground ginger. amazing! - 11 Dec 2010
Lovely cakes, added all spice and used cream cheese topping and were really tasty! - 25 Apr 2012
I made these today, I didnt have cardomen so left this out. I did also add sultanas and they came out really scrumptious. Would make these again. - 27 Nov 2011