Apple matzo kugel

    Apple matzo kugel

    20saves
    1hr5min


    27 people made this

    About this recipe: The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!

    Ingredients
    Serves: 8 

    • 4 matzo sheets
    • 3 eggs, beaten
    • 1/2 teaspoon salt
    • 100g (3 3/4 oz) caster sugar
    • 4 tablespoons vegetable oil
    • 1 teaspoon ground cinnamon, or to taste
    • 2 apples - peeled, cored and cubed
    • 75g (3 oz) sultanas

    Method
    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat the oven to 180 C (gas mark 4). Grease an 20cm square baking tin. Break the matzo sheets into pieces and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
    2. In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo and mix well. Fold in the apples and sultanas. Spoon into the prepared baking tin and spread evenly.
    3. Bake for 45 minutes in the preheated oven until nicely browned and apples are tender.

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    Reviews (2)

    magicwand
    0

    Great recipe. We are Jewish but have given this recipe to a number of our friends who are not and they all rave over it. It is simple and works well. - 26 Nov 2013

    ruthey
    by
    0

    This recipie is easy but does take some time to put together. - 08 Sep 2009

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