About this recipe:The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!
4 matzo sheets
3 eggs, beaten
1/2 teaspoon salt
100g (3 3/4 oz) caster sugar
4 tablespoons vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
75g (3 oz) sultanas
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Method Prep:20min › Cook:45min › Ready in:1hr5min
Preheat the oven to 180 C (gas mark 4). Grease an 20cm square baking tin. Break the matzo sheets into pieces and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo and mix well. Fold in the apples and sultanas. Spoon into the prepared baking tin and spread evenly.
Bake for 45 minutes in the preheated oven until nicely browned and apples are tender.