About this recipe: The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!
Great recipe. We are Jewish but have given this recipe to a number of our friends who are not and they all rave over it. It is simple and works well. - 26 Nov 2013
This recipie is easy but does take some time to put together. - 08 Sep 2009
This was easy and outstanding. However, I did make it low in fat. I used 3 egg whites in place of the whole eggs and I used 1/4 cup of applesauce in place of the oil.I sprayed the pan instead of greasing it. Then followed the recipe. It was great served warm from the oven and wonderful cold,too. It's a keeper! - 06 Apr 2004 (Review from Allrecipes US | Canada)