Apple matzo kugel
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Picture by:
Daniel Levin
Apple matzo kugel
About this recipe: The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!
Ingredients
Serves: 8
- 4 matzo sheets
- 3 eggs, beaten
- 1/2 teaspoon salt
- 100g (3 3/4 oz) caster sugar
- 4 tablespoons vegetable oil
- 1 teaspoon ground cinnamon, or to taste
- 2 apples - peeled, cored and cubed
- 75g (3 oz) sultanas
Method
Prep:20min ›
Cook:45min ›
Ready in:1hr5min
- Preheat the oven to 180 C (gas mark 4). Grease an 20cm square baking tin. Break the matzo sheets into pieces and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
- In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo and mix well. Fold in the apples and sultanas. Spoon into the prepared baking tin and spread evenly.
- Bake for 45 minutes in the preheated oven until nicely browned and apples are tender.
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Reviews (2)
0
Great recipe. We are Jewish but have given this recipe to a number of our friends who are not and they all rave over it. It is simple and works well. - 26 Nov 2013
0
This recipie is easy but does take some time to put together. - 08 Sep 2009
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