Homemade Mayonnaise

    5 min

    This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold so cheaply. It's always delicious!

    121 people made this

    Serves: 16 

    • 1 egg
    • 1/2 teaspoon minced garlic
    • 1 tablespoon lemon juice
    • 1 teaspoon prepared mustard
    • 175ml vegetable or olive oil
    • salt and pepper to taste

    Prep:5min  ›  Ready in:5min 

    1. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.
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