Chocolate Chip Apricot Cookies

Chocolate Chip Apricot Cookies


21 people made this

About this recipe: Very yummy chocolate chip cookies with the goodness of apricot bits.


Serves: 36 

  • 150g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 125g butter, softened
  • 100g demerara sugar
  • 100g dark brown soft sugar
  • 1 egg, lightly beaten
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 170g chocolate chips
  • 130g chopped dried apricots

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 190 C / Gas 5. Grease a baking tray.
  2. Mix the flour and bicarb in a bowl. In a separate bowl, beat together the butter, demerara sugar and brown sugar until fluffy, then beat in the egg, vanilla and salt. Stir the flour and bicarb into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the baking tray.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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