About this recipe:Very yummy chocolate chip cookies with the goodness of apricot bits.
150g plain flour
1/2 teaspoon bicarbonate of soda
125g butter, softened
100g demerara sugar
100g dark brown soft sugar
1 egg, lightly beaten
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
170g chocolate chips
130g chopped dried apricots
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 190 C / Gas 5. Grease a baking tray.
Mix the flour and bicarb in a bowl. In a separate bowl, beat together the butter, demerara sugar and brown sugar until fluffy, then beat in the egg, vanilla and salt. Stir the flour and bicarb into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the baking tray.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.