Banana brown sugar jam

    10 min

    If you have a sweet tooth and love bananas like I do, this jam is for you.


    1 person made this

    Ingredients
    Makes: 2 jars

    • 6 very ripe bananas
    • 220g light soft brown sugar
    • 6 tablespoons water
    • 5 cloves
    • 1/2 teaspoon ground cinnamon

    Method
    Prep:10min  ›  Ready in:10min 

    1. Add the ingredients in a saucepan and cook over low to medium heat, stirring occasionally, until the jam is thick and starts to form droplets, about 30 minutes.
    2. Fill into sterilised jars while still hot and close with lids. Let cool then refrigerate and use up within a couple of weeks.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)