This is so simple - a great beginner recipe for children or teenagers learning to cook. Enjoy with rice.
8 people made this
1 tablespoon vegetable oil
2 chicken breast fillets, diced
1/2 green pepper, chopped
½ yellow, orange or red pepper, chopped
120ml (4 fl oz) double cream
120ml (4 fl oz) coconut cream
1 lime, zested and juiced
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Method Prep:10min › Cook:10min › Ready in:20min
Heat the oil in a large frying pan over medium heat. Brown chicken on all sides, then stir in the peppers, double cream, coconut cream, lime zest and lime juice. Cover and simmer for about 15 minutes, or until juices are reduced and chicken has cooked through.