Chocolate cake traybake with caramel filling
(1)
45 min
A delicious treat in the form of a chocolate cake traybake filled with caramel sauce and topped with melted chocolate.
-ale-
1 person made this
Ingredients
Makes: 12 cake squares
- Cake
- 250g plain flour
- 1 heaped teaspoon bicarbonate of soda
- 60g cocoa
- 200g soft brown sugar
- 1 tablespoon butter
- 5 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 400ml milk
- To serve
- caramel sauce, for filling
- 200g dark chocolate, melted
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 180 C / Gas 4; lightly grease a square baking tin.
- Sift flour, baking powder and cocoa into a large bowl; stir in soft brown sugar.
- Melt butter and honey in a microwave-safe dish for a few seconds, until runny; stir in cinnamon and nutmeg and mix until smooth. Whisk in milk and add mixture gradually to flour until well combined.
- Transfer cake mixture into prepared cake tin and bake in preheated oven for 25 to 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
- Cool cake in tin; slice into equal sized squares. Cut each square in half through the centre and spoon some caramel sauce on top of one half; sandwich back together. Repeat with remaining cake squares and arrange on a tray.
- Spoon chocolate on top of each square; store in fridge until chocolate sets.
