This beef stew was made for us when we were just infants; my mum used to put it in the blender for us. To this day it reminds me of home. The pressure cooker makes the meat fall-apart tender and cooks it in just 20 minutes.
Something else. Cut 4 slices of streaky bacon, into inch pieces and fry off with the onions, plus 4 large sliced open capped mushrooms and a tblspn of mushroom ketchup. This adds a good depth of flavour. - 02 Dec 2008
gorgeous meat melted in mouth and so quick to make - 07 Aug 2009
Eating it now, added black pepper omg its amazing thanks x - 15 Oct 2014