Coconut rice with peas
25 min
Rice cooked in coconut milk is traditional fare in Brazil. In this version, I've added onions and peas for a bit of variety.
GraçaRibeiro
1 person made this
Ingredients
Serves: 8
- 3 tablespoons vegetable oil
- 1 onion, finely chopped
- 375g long grain rice, rinsed and drained
- 750ml water
- 200ml coconut milk
- 400g tinned or frozen and thawed green peas
- salt, to taste
Method
Prep:25min ›
Ready in:25min
- Heat oil in a large frying pan over medium heat; add onion and cook until golden brown and starting to soften.
- Stir in rice; add water, coconut milk and salt. Cook rice for about 25 minutes or until the liquid has been absorbed. Add peas; stir well and transfer into a serving dish.
