Bloody Mary Mix

    10 min

    This recipe was used in our bar. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired.

    124 people made this

    Serves: 12 

    • 1.25L tomato juice
    • 1 1/2 tablespoons celery salt
    • 1 1/2 teaspoons ground black pepper
    • 3 tablespoons Worcestershire sauce
    • 1 1/2 teaspoons hot sauce (e.g. Tabasco)

    Prep:10min  ›  Ready in:10min 

    1. In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce and hot sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (115)


    Boy did this ever hit the spot - I added a little horseradish and some minced garlic (got that little tip from Martha Stewart). This is much better than buying store bought mix. Just garnish a tall ice filled glass with a celery stick and a lemon wedge.  -  22 Apr 2010  (Review from Allrecipes US | Canada)


    Wow! this is good--a little spicy but can live with that. Might try adding a little horseradish the next time.  -  26 Sep 2005  (Review from Allrecipes US | Canada)


    Ah yes, so darn good. Also used some horseradish and a pretty stick of celery. Needed something like this to perk me up tonight as we had to put our sweet and lovable cat Oliver down today. Here's to you Ollie; you were the best!  -  12 Jan 2006  (Review from Allrecipes US | Canada)