Garlic rice with Brussels sprouts
25 min
Rice is cooked in vegetable stock with garlic and Brussels sprouts to create this easy side dish for chops.
GraçaRibeiro
1 person made this
Ingredients
Serves: 6
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 200g Jasmine rice
- 100g Brussels sprouts - washed, trimmed and halved
- 500ml vegetable stock
- salt, to taste
Method
Prep:25min ›
Ready in:25min
- Heat oil in a pan over medium heat; add garlic and cook until fragrant, about 1 minute.
- Stir in rice to coat in oil; add Brussels sprouts and cook for 1 minute.
- Pour in vegetable stock and season to taste with salt; simmer for 20 minutes, or until liquid is absorbed.
