Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
This was very good. Made a few changes only because I did not have some of the ingredients on hand - apologies to the Chef! Used cooked fresh salmon I had leftover instead of the canned. Did not have the wheat germ, so I crushed up some Ritz crackers instead. Other than that, followed the recipe to the 't'. I served it with the Creamy Dill Dipping Sauce also on this site. Elegant and easy, thank you! - 16 Aug 2006 (Review from Allrecipes US | Canada)
Mom and Dad asked me to cook dinner, and they wanted Salmon Patties. I found this recipe here, and tried it out instead. Next time I'm doubling the recipe, because I barely had enough to serve everyone kept swiping them off the plate as soon as they came out of the skillet! I substituted wheat germ as the coating for "fry mix" Cracker Meal, and used extra virgin olive oil over a very low heat toasting them. I'll definately be making this again! - 23 Jan 2007 (Review from Allrecipes US | Canada)
This recipe was delicious. I didn't use the wheat germ or the dill weed and it was still good. - 06 May 2005 (Review from Allrecipes US | Canada)