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Salmon Croquettes
Recipe by:
JENLYNN57
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Ready in 20 mins
Saved by 15 cook(s)
Ingredients
Serves: 2
- 1 (180g) tin salmon, drained and flaked
- 1 egg
- 4 tablespoons finely chopped celery
- 4 tablespoons sliced spring onion
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon garlic granules
- 5 tablespoons wheat germ
- 3 tablespoons olive oil
Preparation method
Prep: 10 mins | Cook: 10 mins1.
In a medium bowl, mix together the salmon, egg, celery, green onion, dill and garlic granules. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
2.
Heat oil in a large frying pan over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Provided by:Allrecipes
Last updated:
14 Apr 2011
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