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87 people made this
About this recipe:
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
1 (180g) tin salmon, drained and flaked
4 tablespoons finely chopped celery
4 tablespoons sliced spring onion
1 tablespoon chopped fresh dill
1/2 teaspoon garlic granules
5 tablespoons wheat germ
3 tablespoons olive oil
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill and garlic granules. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large frying pan over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
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