Salmon Croquettes

Salmon Croquettes


87 people made this

About this recipe: Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!


Serves: 2 

  • 1 (180g) tin salmon, drained and flaked
  • 1 egg
  • 4 tablespoons finely chopped celery
  • 4 tablespoons sliced spring onion
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon garlic granules
  • 5 tablespoons wheat germ
  • 3 tablespoons olive oil

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a medium bowl, mix together the salmon, egg, celery, green onion, dill and garlic granules. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
  2. Heat oil in a large frying pan over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

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