Salmon Croquettes

    (100)
    20 min

    Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!


    87 people made this

    Ingredients
    Serves: 2 

    • 1 (180g) tin salmon, drained and flaked
    • 1 egg
    • 4 tablespoons finely chopped celery
    • 4 tablespoons sliced spring onion
    • 1 tablespoon chopped fresh dill
    • 1/2 teaspoon garlic granules
    • 5 tablespoons wheat germ
    • 3 tablespoons olive oil

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a medium bowl, mix together the salmon, egg, celery, green onion, dill and garlic granules. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
    2. Heat oil in a large frying pan over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

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    Reviews & ratings
    Average global rating:
    (100)

    Reviews in English (71)

    by
    164

    This was very good. Made a few changes only because I did not have some of the ingredients on hand - apologies to the Chef! Used cooked fresh salmon I had leftover instead of the canned. Did not have the wheat germ, so I crushed up some Ritz crackers instead. Other than that, followed the recipe to the 't'. I served it with the Creamy Dill Dipping Sauce also on this site. Elegant and easy, thank you!  -  16 Aug 2006  (Review from Allrecipes US | Canada)

    by
    109

    Mom and Dad asked me to cook dinner, and they wanted Salmon Patties. I found this recipe here, and tried it out instead. Next time I'm doubling the recipe, because I barely had enough to serve everyone kept swiping them off the plate as soon as they came out of the skillet! I substituted wheat germ as the coating for "fry mix" Cracker Meal, and used extra virgin olive oil over a very low heat toasting them. I'll definately be making this again!  -  23 Jan 2007  (Review from Allrecipes US | Canada)

    by
    86

    This recipe was delicious. I didn't use the wheat germ or the dill weed and it was still good.  -  06 May 2005  (Review from Allrecipes US | Canada)

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